I got up early in the morning and didn't know what to eat. So I cooked this to make breakfast. This can be eaten as breakfast or lunch. Noodles + meat + vegetables are nutritious and can save time. With yogurt, it's more delicious (*).
In Chinese tradition, the third meaning is abundance, luxuriance and exuberance . Lao Tzu said, Tao produces one, two, three and three things. .
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
I cooked this dish with my mother
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
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The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
When I was not married, my husband cooked for me in order to show off that he could cook. The first dish he made for me. But because of his poor skills, he still scalded himself. Now he has been married for 5 years. On the last day of this Sprin... ...
Qingkou greasy food after the festival